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Macaroni and chicken casserole

Macaroni and chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1/2 (8
  • milk - 1 c
  • hard-cooked eggs, chopped - 2 item
  • uncooked elbow macaroni - 1 c
  • chopped pimento - 2 Tbsp
  • diced, cooked chicken or turkey - 1 c
  • can cream of mushroom soup undiluted - 1 3/4

How to make macaroni and chicken casserole:

Combine all ingredients, stirring well. Spoon mixture into a buttered 1 1/2-quart casserole; cover and place in refrigerator overnight. Remove casserole from refrigerator and allow to sit at room temperature 1 hour. Cover and bake at 350° for 1 hour and 15 minutes. Makes 6 servings.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:
Macaroni and chicken casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, salt, brown sugar, honey, garlic salt
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