Glazed pecans
Glazed pecans
Ingredients/Components
- sugar
- vanilla - 1/2 tsp
- water - 1/2 c
- honey - 1/4 c
- or 1 lb - 4 c
How to make glazed pecans:
Combine sugar, water and honey in saucepan. Bring to a boil. Cook until it forms soft ball stage (235° on a candy thermometer). Remove from heat. Add vanilla. Dip pecans into syrup; place on wax paper to cool.Recipe categories: Lunch/snacks, Fruit, Nuts.
Rating:
Related ingredients:
bread crumbs, uncooked elbow macaroni, can tuna, drained and flaked, cold skim milk, cans pinto beans, drained, soft tortillas, brown rice, cooked and cooled, large baking potatoes, baked and cut in half lengthwise, raw, washed potatoes, oscar mayer wieners, cut in 6 pieces each
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