Dill pickles
Dill pickles
Ingredients/Components
- water - 2 c
- cider vinegar - 1 c
- mustard seed - 1 tsp
- granulated pickling salt - 1 Tbsp
- 4-inch cucumbers 5 to 6 - 1/2 lb
- or 4 heads fresh dill - 3 item
How to make dill pickles:
Scrub cucumbers; pack loosely in hot quart jars, leaving 1/2 inch headspace. For each quart, add dill and mustard seed. Make a brine by combining water, vinegar and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath for 20 minutes. (Start timing as soon as jars are placed in water.)Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, bread crumbs, uncooked elbow macaroni, can tuna, drained and flaked, cans pinto beans, drained, soft tortillas, brown rice, cooked and cooled, large baking potatoes, baked and cut in half lengthwise, raw, washed potatoes, oscar mayer wieners, cut in 6 pieces each
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