Tortilla roll-ups
Tortilla roll-ups
Ingredients/Components
- pkg - 2 oz
- Worcestershire sauce - 2 Tbsp
- Accent - 1 Tbsp
- bunch green onions, chopped - 1 item
- can diced green chilies - 1 oz
- can chopped black olives - 1 oz
- picante sauce for dipping - 1 item
How to make tortilla roll-ups:
Combine first 6 ingredients in bowl. Spread on tortillas and roll tightly. Wrap each roll in plastic wrap and refrigerate several hours or overnight.To serve, slice in 1-inch pieces and serve with picante sauce. Can be made several days ahead.
Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
pecan halves, can tomatoes, ground chuck, cans crescent rolls, solid vegetable shortening, bags microwave popcorn, popped and hard kernels removed, cream cheese with chives, chopped, shortening all vegetable, beef sirloin tip roast 4-5 lb, cucumbers 3 to 4-inches long
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