Tortilla roll-ups
Tortilla roll-ups
Ingredients/Components
- cream cheese - 8 oz
- garlic powder - 1 item
- chopped green onions - 4 item
- Tabasco sauce - 1 item
- flour tortillas - 1 item
- green chilies, chopped - 4 oz
How to make tortilla roll-ups:
Mix chilies, cream cheese and green onions. Add Tabasco sauce and garlic powder to taste. Spoon onto tortilla and roll up. Refrigerate for two hours, then cut into 1/2-inch rings and serve with hot sauce. Covers 5 (8-inch) tortillas.These may be made ahead and frozen 2 to 4 weeks. Defrost in refrigerator, cut and serve.
Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, buttermilk, eggs, beaten, egg, beaten, ground beef, mashed yams, boneless, skinless chicken breasts, meat, butterscotch morsels *
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