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Tomato soup

Tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 3 Tbsp
  • flour
  • butter - 1/4 lb
  • pepper - 1 tsp
  • sprigs parsley - 14 item
  • chopped tomatoes - 3 gal
  • medium onions - 8 item
  • bay leaves - 12 item
  • whole cloves - 20 item
  • stems celery - 14 item

How to make tomato soup:

Cook all the vegetables, cloves and bay leaves together until soft. Put through strainer. Mix flour, sugar, salt and 2 cups water. Add to heated tomato mixture. Add butter. Stir until boiling. Put in jars leaving about 1/4 inch headspace. I put in pressure cooker 30 minutes at 10 pounds.

Recipe categories: Fruit, Vegetables, Soups & stews.

Rating:
Tomato soup
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, dried apricots, tomato juice, tomatoes, can pineapple chunks, drained, bushel tomatoes, bag cranberries, peck tomatoes
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