Tomato soup
Tomato soup
Ingredients/Components
- sugar - 1 c
- salt - 1/4 c
- flour - 1/2 c
- butter - 1/2 c
- soda - 1/4 tsp
- red pepper - 1/4 tsp
- onions - 6 item
- sweet peppers - 3 item
- bunches celery - 3 item
- peck tomatoes - 1 item
How to make tomato soup:
Boil vegetables until tender. Put through sieve. Mix the remaining ingredients and add to juice. Bring to a boil. Cook for 15 minutes. Put in jars. Process in hot water bath for 20 minutes. When ready to eat, add small amount of milk to each serving.Recipe categories: Fruit, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, dried apricots, tomato juice, tomatoes, can pineapple chunks, drained, box raspberry jell-o, bag cranberries, ground or finely cut zucchini squash
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