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Fresh tomato soup

Fresh tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 3 Tbsp
  • flour - 14 Tbsp
  • butter - 14 Tbsp
  • pepper - 2 tsp
  • sprigs parsley - 14 item
  • stalk celery - 1 item
  • bay leaves - 3 item
  • ripe tomatoes - 14 qt
  • medium size onions - 7 item

How to make fresh tomato soup:

Wash and cut up tomatoes. Chop onions, celery, parsley and bay leaves. Add to tomatoes and cook until celery is tender. Put through a sieve. Rub flour and butter into a smooth paste, thinned with some tomato juice. Add to the boiling soup and stir to prevent scorching. Add salt, pepper and sugar. Fill jars and put on sterilized caps and seal. Process in water bath 15 minutes. Carrots and zucchini may be added if desired. (Two teaspoons vinegar should be added to each jar if processing by water bath.)

Recipe categories: Vegetables, Soups & stews, Tomato.

Rating:
Fresh tomato soup
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
carrots, potatoes, medium cauliflower, large mushrooms, tomatoes, sliced, cans crescent rolls, butter or oil, bag broccoli slaw, large head lettuce, potatoes, cut in small pieces
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