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Shrimp etouffee

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Ingredients/Components

sugar - 1/2 tsp
salt - 1 tsp
flour - 2 Tbsp
butter - 1/2 c
water
pepper - 1/8 tsp
Worcestershire sauce - 1 Tbsp
chopped celery - 1/4 c
green onions, finely chopped - 1 item
medium onion, chopped - 1 item
bay leaves - 2 item
can tomato puree - 1 1/2
whole thyme - 1/2 tsp
to 4 minced garlic cloves - 3 item
cleaned raw shrimp 2 lb - 3 c

How to make shrimp etouffee:

In large skillet, saute onion, green onions, garlic and celery in butter until tender. Add flour, cook and stir until lightly browned. Add water, tomato puree, bay leaves, Worcestershire sauce, Tabasco sauce and seasonings. Simmer, uncovered, stirring occasionally for 25 minutes or until sauce is almost of desired consistency. Add shrimps and continue cooking 15 minutes. Serve with parsleyed rice. Makes 4 to 6 servings.

Recipe categories: Main dish, Shrimp, Crab.

Rating:

4.8

Average rating: 4.8, total votes: 4

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