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Tomato soup

Tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 16 Tbsp
  • salt - 8 Tbsp
  • flour - 14 Tbsp
  • melted butter - 14 Tbsp
  • paprika - 4 Tbsp
  • stalks celery - 14 item
  • sprigs parsley - 11 item
  • medium onions - 7 item
  • bushel tomatoes - 1/2 item

How to make tomato soup:

Bring to boil tomatoes, sliced but not peeled, onions, parsley, celery and 2 quarts water. Boil until tender. Run through sieve. Combine flour, sugar, paprika, salt and butter. Add 1 pint water and cook until thick. Add to soup. Pour in jars. Cold pack about 1/2 hour. I also add 14 whole cloves and 2 or 3 bay leaves. Makes about 14 quarts.

Recipe categories: Fruit, Vegetables, Soups & stews.

Rating:
Tomato soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, dried apricots, tomato juice, tomatoes, can pineapple chunks, drained, box raspberry jell-o, bag cranberries, peck tomatoes
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