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Tomato soup

Tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ripe tomatoes - 14 qt
  • medium onions - 7 item
  • stalk celery - 1 item
  • sprigs parsley - 14 item
  • bay leaves - 3 item
  • flour - 14 Tbsp
  • butter - 14 Tbsp
  • salt - 3 Tbsp
  • sugar - 8 Tbsp
  • pepper - 2 tsp

How to make tomato soup:

Wash and cut up tomatoes. Chop onions, celery, parsley and bay leaves. Add to tomatoes; cook until celery is tender. Put through sieve. Combine flour and butter until you have a smooth paste. Thin with a small amount of cooled tomato juice. Add to boiling soup, stirring to prevent scorching. Add salt, sugar and pepper; cook 15 more minutes on low, stirring to prevent scorching.

Recipe categories: Fruit, Vegetables, Soups & stews.

Rating:
Tomato soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, sour cream, water, margarine or butter, baking soda
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