Tomato soup

Tomato soup

Ingredients/Components

• sugar - 3/4 c
• salt - 1/4 c
• flour - 1/2 c
• cloves - 6 item
• pepper - 1/2 tsp
• stalk celery - 1 item
• tomatoes - 2 gal
• onions - 1 doz
• bay leaf or some parsley - 1 item

How to make tomato soup:

Simmer for 1 hour the first 5 ingredients and strain. To juice, add remaining ingredients. Mix and bring to a boil; cold pack 20 minutes. Makes 6 quarts.

Recipe categories: Fruit, Vegetables, Soups & stews.