Spiced nuts

Spiced nuts



  • cinnamon - 1/2 tsp
  • water - 1/2 c
  • firmly packed brown sugar - 1 c
  • pecan or walnut halves - 2 c

How to make spiced nuts:

Scoop out seeds from pumpkin; wash and clean. Remove string as best as you can. Let soak in salted water overnight (1 1/2 teaspoons salt per 2/3 cup water). Drain well. Then place seeds on shallow baking pan and place in oven at 300° for approxima

Recipe categories: Fruit, Low sodium, Nuts.

Spiced nuts
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, brown sugar, box powdered sugar
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