Homemade tomato soup

Homemade tomato soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 8 Tbsp
  • salt - 3 Tbsp
  • flour - 14 Tbsp
  • butter - 13 Tbsp
  • pepper - 2 tsp
  • sprigs parsley - 14 item
  • stalk celery - 1 item
  • medium onions - 7 item
  • bay leaves - 3 item
  • ripe tomatoes - 14 qt

How to make homemade tomato soup:

Wash, clean and cut up tomatoes. Chop onions, celery, parsley and bay leaves. Add to tomatoes. Cook until celery is tender. Put through sieve. Make a thin paste of the flour and butter, using a little of the tomato juice. Add to boiling soup. Keep

Recipe categories: Vegetables, Soups & stews, Summer.

Rating:
Homemade tomato soup
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
chopped celery, can creamed corn, mashed sweet potatoes, frozen hash brown potatoes, cucumbers, peeled and sliced thin, cooked, mashed sweet potatoes, peeled, chopped tomatoes, red skinned potatoes, fresh chicken broth, fresh canned tomatoes or 2 large cans
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