Homemade tomato soup
Homemade tomato soup
Ingredients/Components
- sugar - 8 Tbsp
- salt - 3 Tbsp
- flour - 14 Tbsp
- butter - 13 Tbsp
- pepper - 2 tsp
- sprigs parsley - 14 item
- stalk celery - 1 item
- medium onions - 7 item
- bay leaves - 3 item
- ripe tomatoes - 14 qt
How to make homemade tomato soup:
Wash, clean and cut up tomatoes. Chop onions, celery, parsley and bay leaves. Add to tomatoes. Cook until celery is tender. Put through sieve. Make a thin paste of the flour and butter, using a little of the tomato juice. Add to boiling soup. KeepRecipe categories: Vegetables, Soups & stews, Summer.
Rating:
Related ingredients:
chopped celery, can creamed corn, mashed sweet potatoes, frozen hash brown potatoes, cucumbers, peeled and sliced thin, cooked, mashed sweet potatoes, peeled, chopped tomatoes, red skinned potatoes, fresh chicken broth, fresh canned tomatoes or 2 large cans
You may be interested in these recipes: