Roasted pecans
Roasted pecans
Ingredients/Components
- salt - 1 item
- butter - 2 Tbsp
- oil - 2 Tbsp
- pecan halves - 6 c
How to make roasted pecans:
Melt oil and butter in large cookie sheet with sides to prevent mixture from running out. Spread pecans over tray, stirring to coat with mixture. Bake at 250° for one hour, stirring every 15 minutes. Remove from oven and sprinkle with salt, stirring to distribute salt evenly.Recipe categories: Fruit, Appetizers, Nuts.
Rating:
Related ingredients:
sugar, water, boiling water, vinegar, box orange cake mix, can eagle brand milk not evaporated milk, bushel winesap apples, oreo cookies, finely crushed about 24 cookies, red delicious or rome apples
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