Cranberry salad

Cranberry salad

Ingredients/Components

• sugar - 2 c
• chopped nuts - 1 c
• boiling water - 1 c
• cranberries - 4 c
• diced pineapple - 1 c
• lemon gelatin - 1 pkg
• white seedless grapes - 1 c

How to make cranberry salad:

Cook cranberries in boiling water until tender (1/2 cup). Strain and add 2 cups sugar, lemon gelatin and remaining cup of boiling water. When cool, add nuts, grapes and drained pineapple. Pour into mold and chill until firm. (Use scant cup of boiling water). Serves 12.

Recipe categories: Fruit, Pineapple, Tropical fruits.