Toasted pecans
Toasted pecans
Ingredients/Components
- stick butter - 1 item
- pecans - 1 item
- Worcestershire sauce - 2 3
- seasoned salt - 1 item
How to make toasted pecans:
Melt butter. Add Worcestershire sauce. Coat pecans with mixture. Spread on cookie sheet and bake 15 to 20 minutes at 300°. Remove from oven and sprinkle with seasoned salt.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, salt, stick margarine, water, margarine or butter, egg
You may be interested in these recipes:
More Lunch/snacks recipes
-
Hot Chicken Salad Sandwiches
-
Hot Ham And Cheese Rolls
-
Hot Chicken Sandwich
-
Banana Pops
-
Barbecued Franks
Similar recipes
Toasted Pecans
Toasted Pecans
Toasted Pecans
Toasted Pecans
Same ingredients
Party Mix
Lunch/snacks top recipes
- 5.0 • Chili Beans
- 5.0 • Caramel Corn
- 5.0 • Crispy Caramel Corn
- 5.0 • Pizza Pasta Pie
- 5.0 • Candied Pecans
- 5.0 • Caramel Corn
- 5.0 • Cheese Toast
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts