Toasted pecans
Toasted pecans
Ingredients/Components
- cinnamon - 1/2 tbsp
- vanilla - 2 tbsp
- brown sugar - 1/2 c
- butter - 1/2 c
- white sugar - 1/4 c
How to make toasted pecans:
Melt for 5 min. Add pecans & coat. Bake at 350° for 15 min.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, water, oleo, plain low-fat yogurt, ground beef, cans crescent rolls
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