Toasted pecans
Toasted pecans
Ingredients/Components
- butter - 1 c
- pecans - 3 c
- salt to taste - 1 item
How to make toasted pecans:
Pour melted butter over pecans; stir. Arrange in single layer on baking sheet; sprinkle with salt. Bake at 275 for one hour. Stir every 15 minutes. Drain on paper towel.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
butter, softened, chopped pecans, pkg, packed brown sugar, sour cream, salt, lemon juice, 1/2 tablespoons butter
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