Toasted pecans
Toasted pecans
Ingredients/Components
- salt - 1 item
- stick butter - 1/2 item
- pecan halves - 6 c
How to make toasted pecans:
Toast pecans for 30 minutes at 250°. Slice butter over top of pecans. Stir until coated. Sprinkle with salt and toast for 1 hour.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
eggs, pkg, salt, flour, water, garlic powder, can stewed tomatoes, italian dressing mix
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