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Tex-mex two bean chili

Tex-mex two bean chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • water
  • chopped onion - 1 c
  • chili powder - 3 Tbsp
  • chopped green pepper - 1 c
  • can tomato paste - 6 oz
  • olive oil - 2 Tbsp
  • ground cumin
  • cayenne pepper - 1/8 tsp
  • can kidney beans - 15 oz
  • can tomato puree - 15 oz
  • can beef broth
  • dried oregano leaves, crushed - 1 tsp
  • can pinto beans - 15 oz
  • can diced green chilies - 4 oz
  • large garlic cloves, pressed - 2 item
  • bulk hot Italian sausage - 1/2 lb
  • lean stew meat, cut in 1/2-inch cubes - 1 lb

How to make tex-mex two bean chili:

Drain beans and rinse. Heat oil in 6-quart pan. Saute onion, green pepper and garlic for 3 to 4 minutes or until tender. Add stew meat and sausage, stirring to crumble sausage. Cook 5 to 6 more minutes.

Blend in tomato puree, broth, water, tomato paste, green chilies, chili powder, cumin, salt, sugar, oregano and cayenne pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1 1/2 hours, stirring occasionally. Mix in beans and simmer, covered, for 30 more minutes. Makes 6 servings.

Recipe categories: Soups & stews, Main dish, Chili.

Rating:
Tex-mex two bean chili
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


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sugar, pkg, milk, sour cream, butter or margarine, salt, butter, clove garlic
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