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Tex-mex bean dip

Tex-mex bean dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • chili sauce - 1/4 c
  • hot pepper sauce - 1/4 tsp
  • jar Cheez Whiz - 1 oz
  • can refried beans - 1 oz
  • can chopped green chili peppers, drained - 1 oz

How to make tex-mex bean dip:

Combine ingredients in saucepan. Heat thoroughly. Serve hot with corn chips or tortilla chips. Makes 4 cups.

Microwave: Combine ingredients in 1 1/2-quart bowl or casserole. Microwave on High 6 to 8 minutes, stirring every 2 minutes.

Note: To keep hot, serve in crock-pot.

Recipe categories: Appetizers, Dips, Beans.

Rating:
Tex-mex bean dip
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, sour cream, salt, butter, 1 oz, dry mustard, salsa, finely chopped onion, green onions
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