Cream of broccoli soup

Cream of broccoli soup



  • butter or oil - 4 Tbsp
  • chopped onions
  • chopped broccoli - 4 c
  • broccoli flowerets - 1 c
  • salt less to taste - 1 tsp
  • water or stock
  • milk - 2 c
  • sour cream of plain yogurt - 1/2 c
  • bay leaf - 1 item
  • pinch of black pepper - 1 item
  • dash of tamari sauce - 1 item
  • dash of thyme and basil - 1 item
  • chopped scallions for top - 1 item

How to make cream of broccoli soup:

Saute the onions in butter with bay leaf (to be removed before pureeing) until onions are translucent. Add the chopped broccoli, water or stock and seasonings. Cook about 10 minutes covered until broccoli is tender, but still bright green. Puree little by little with milk in the blender. Make sure the mixture is absolutely smooth. Whisk in sour cream or yogurt. Heat gently and serve right away. Top with minced scallions.

A variation from the "Moosewood" Cookbook.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Cream of broccoli soup
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, pkg, butter or margarine, salt, butter, clove garlic
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