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Cincinnati chili

Cincinnati chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water
  • unsweetened cocoa powder - 1 Tbsp
  • cider vinegar - 1 Tbsp
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1 tsp
  • chopped onion - 1 item
  • cloves garlic, minced - 2 item
  • chili powder - 2 Tbsp
  • ground beef - 1 lb
  • can tomato paste - 1 item
  • ground cumin - 1 tsp
  • spaghetti - 1 lb
  • large onion, chopped - 1 item
  • bay leaves - 2 item
  • can kidney beans - 1 item
  • can crushed tomatoes - 1 item
  • oyster crackers - 1 item
  • finely shredded Colby cheese - 1 item

How to make cincinnati chili:

Simmer ground beef and water for 15 minutes, breaking up meat. Skim foam with spoon. Stir in tomatoes, tomato paste, onion, bay leaves, chili powder, cocoa powder, garlic, vinegar, cinnamon, cumin, salt and cloves. Simmer for 1 1/2 hours on low heat, stirring occasionally. Cover pan halfway through cooking so sauce does not get too thick.

Cook spaghetti in lightly salted water for 10 minutes, or until just tender. Drain thoroughly. Heat kidney beans in a small saucepan just until warmed; drain. Serve chili over spaghetti topped with beans, chopped onion and shredded cheese, with crackers on the side. Serves 8.

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Cincinnati chili
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H25M
Total Time: PT2H25M


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cream cheese, milk, butter or margarine, egg, small can carnation milk, can cream of chicken soup, hamburger, boneless chicken breasts, cut into bite size pieces
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