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Teriyaki chicken wings

Teriyaki chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • stick butter - 1/2 item
  • ground ginger - 1 tsp
  • dry mustard - 1 tsp
  • garlic salt - 1/2 tsp
  • soy sauce - 1/2 c
  • single wing parts - 25 item

How to make teriyaki chicken wings:

Melt butter in saucepan; add soy sauce, brown sugar, ginger, mustard and salt until mixture comes to a boil. Put chicken wings in a large baking pan or Pyrex dish and pour sauce over wings. Bake at 350° for 1 1/2 hours.

Note: Halfway through baking time, turn wings over for browning.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:
Teriyaki chicken wings
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT6H45M
Total Time: PT6H45M


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Related ingredients:
cinnamon, pkg, packed brown sugar, salt, butter, vegetable oil, stick butter, chili powder
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