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Teriyaki chicken

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Ingredients/Components

soy sauce - 2 Tbsp
ketchup - 2 Tbsp
oyster sauce - 2 Tbsp
Catalina bottled salad dressing - 1/2 c
to 8 pieces chicken, washed and patted dry - 6 item

How to make teriyaki chicken:

Spray rectangular baking dish with nonstick cooking spray. Arrange the chicken pieces, skin side up, in the dish. Bake in preheated 375° oven for 15 minutes.

Meantime, in a bowl, combine all the marinade ingredients. Remove pan from oven and apply 1 or 2 tablespoons of the marinade to each chicken piece and return to the oven. Continue basting the chicken with pan juices every 8 to 12 minutes until the chicken pieces are tender and cooked through, up to 1 hour total baking time. Remove the dish from the oven and serve. Serves 4.

If the oyster sauce is not used, increase the soy sauce by 1 tablespoon.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 8

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