Teriyaki chicken

Teriyaki chicken



Ingredients/Components
- ground ginger - 1/2 tsp
- dry mustard - 1 tsp
- soy sauce - 2 Tbsp
- total - 4 boned
- sake or dry sherry - 2 Tbsp
- bottled minced garlic or 1/8 tsp - 1/2 tsp
- sesame seed - 1 tsp
How to make teriyaki chicken:
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally. Drain poultry, reserving marinade. Place meat on the unheated rack of a broiler pan and broil 4 inches from heat for 4 minutes. Brush with marinade, then turn over and broil 3 minutes more. Brush with marinade and sprinkle with sesame seed. Continue broiling for 1 to 2 minutes more or until poultry is tender and no longer pink. Makes 4 servings.Marinade: Mix soy sauce, sake or dry sherry, mustard, ginger and garlic together.
Per Serving: 131 Calories, 2 g. Fat, 66 mg. Cholesterol and 203 mg. Sodium.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
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