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Teriyaki chicken

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Ingredients/Components

ground ginger - 1/2 tsp
dry mustard - 1 tsp
soy sauce - 2 Tbsp
total - 4 boned
sake or dry sherry - 2 Tbsp
bottled minced garlic or 1/8 tsp - 1/2 tsp
sesame seed - 1 tsp

How to make teriyaki chicken:

Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally. Drain poultry, reserving marinade. Place meat on the unheated rack of a broiler pan and broil 4 inches from heat for 4 minutes. Brush with marinade, then turn over and broil 3 minutes more. Brush with marinade and sprinkle with sesame seed. Continue broiling for 1 to 2 minutes more or until poultry is tender and no longer pink. Makes 4 servings.

Marinade: Mix soy sauce, sake or dry sherry, mustard, ginger and garlic together.

Per Serving: 131 Calories, 2 g. Fat, 66 mg. Cholesterol and 203 mg. Sodium.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

4.2

Average rating: 4.2, total votes: 5

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