Philadelphia cheese steak sandwiches
Philadelphia cheese steak sandwiches
Ingredients/Components
- vegetable oil - 1 Tbsp
- small onion, thinly sliced - 1 item
- A - 1/2 c
- horseradish optional - 1 tsp
- long sandwich rolls, split - 4 item
- thinly sliced Mozzarella cheese - 4 oz
- sliced red or green bell peppers - 2 c
- thinly sliced beef sandwich steaks - 8 oz
How to make philadelphia cheese steak sandwiches:
In medium saucepan over medium heat, saute peppers and onion slices in oil until tender. Stir in steak sauce and horseradish; keep warm. In lightly greased medium skillet over medium-high heat, cook sandwich steaks until done. On roll bottoms, portion beef, pepper mixture and cheese. Broil sandwich bottoms for 3 to 5 minutes until cheese melts; replace tops. Serve immediately. Makes 4 sandwiches.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
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sugar, cinnamon, cream cheese, pkg, sour cream, salt
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