Picante chicken
Picante chicken
Ingredients/Components
- brown sugar - 3 Tbsp
- prepared mustard - 1 Tbsp
- jar picante sauce - 1 oz
- hot cooked rice optional - 1 item
How to make picante chicken:
Place chicken in a greased shallow 2-quart baking dish. In a small bowl, combine picante sauce, brown sugar and mustard. Pour over chicken. Bake, uncovered, at 400° for 30 to 35 minutes or until chicken juices run clear. Serve over rice, if desired.The picante sauce mixed with the rice is delicious.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
vegetable oil, whole chicken breasts, chicken breasts, each cut up, to 3 lb, bottle catalina dressing can use lo-cal, if preferred, chicken breast in 1 inch strips, shredded chicken or turkey, cooked, 4-5 chicken breast halves - cut up, roasted whole chicken or 6 skinned and boned, cooked chicken breast halves, chopped
You may be interested in these recipes:
More Chicken recipes
Smothered Chicken
Teriyaki Chicken
Chicken Tetrazzini
Chicken Francaise
Chicken Piccata
Similar recipes
Picante Chicken
Picante Chicken
Picante Chicken
Picante Chicken
Same ingredients
Baked Beans
Chicken top recipes
- 5.0 • Chicken Wiggle
- 5.0 • Chicken And Broccoli Casserole
- 5.0 • Honeyed Chicken Teriyaki
- 5.0 • Chicken Pie
- 5.0 • Oven Barbecued Chicken
- 5.0 • Oriental Chicken
- 5.0 • Chicken Athena
- 5.0 • Chicken Pie
- 5.0 • Chicken Fricassee With Herb Dumplings
- 5.0 • Oven Fried Garlic Chicken