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Teriyaki chicken

Teriyaki chicken

Teriyaki chicken
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CookItEasy.net
CookItEasy.net
Teriyaki chicken photo 1
Teriyaki chicken photo 2
Teriyaki chicken photo 3

Ingredients/Components

  • flour - 1 item
  • egg - 1 item
  • to 4 boneless skinless chicken breasts - 3 item
  • KC Masterpiece honey teriyaki sauce - 1 item

How to make teriyaki chicken:

Cut chicken into nuggets. Batter chicken in egg and then in flour. Fry until golden brown. Dip chicken into teriyaki sauce and place in dish. Cook chicken for 20 to 25 minutes at 325°.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Teriyaki chicken
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
milk, sour cream, flour, can water, onion, chopped, onion, large onion, tsp garlic powder, cans cream of chicken soup, lb boneless, skinless chicken
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