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Tangy lemon bars

Tangy lemon bars
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • chopped pecans - 1/2 c
  • packed brown sugar - 1 c
  • flour - 3/4 c
  • butter - 1/3 c
  • eggs, beaten - 2 item
  • flaked coconut - 3/4 c
  • baking powder - 1/4 tsp
  • powdered sugar
  • lemon juice - 2 Tbsp
  • grated lemon rind - 1 tsp

How to make tangy lemon bars:

Frosting:1 c. powdered sugar1 tsp. grated lemon rind2 Tbsp. lemon juice Cut butter into flour with pastry blender until mixture resembles coarse meal. Press into ungreased 11 x 7 x 2-inch baking pan. Bake at 350° for 10 minutes.

Combine eggs and next 5 ingredients in small mixing bowl. Mix well, then pour over warm crust. Bake at 350° for 20 minutes. Remove from oven and spread immediately with Lemon Frosting. Cut into bars.

Lemon Frosting: Combine frosting ingredients in small bowl. Blend well and frost top of bars.

Recipe categories: < 60 mins, Low sodium, Low in....

Rating:
Tangy lemon bars
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, salt, flour, velveeta cheese, can cream of chicken soup
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