Home » North american » American » Pumpkin roll

Pumpkin roll

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs, beaten - 3 item
sugar - 1 c
cooked pumpkin - 2/3 c
lemon juice - 1 tsp
flour - 3/4 c
baking powder - 1 tsp
salt - 1/2 tsp
cinnamon - 2 Tbsp
ginger - 1 tsp
nutmeg - 1/2 tsp
nuts - 1 c
powdered sugar
cream cheese - 6 oz
butter - 1/4 c
vanilla - 1/2 tsp

How to make pumpkin roll:

Filling:1 c. powdered sugar6 oz. cream cheese1/4 c. butter1/2 tsp. vanilla Beat eggs; gradually add sugar. Stir in pumpkin and lemon juice. Combine flour and spices. Fold into mixture with nuts. Grease waxed papered 15 x 10 x 1-inch pan. Pour mixture into pan. Bake at 375° for 15 minutes. Sprinkle powdered sugar on towel, loosen edges of cake and invert onto towel. Roll up cake while hot. Cool and spread with filling. Reroll and store in refrigerator or freezer.

Recipe categories: American, Vegetables, North american.

Rating:

3.7

Average rating: 3.7, total votes: 6

Complain about this recipe

Related ingredients:

sugar, cinnamon, salt, stick margarine, water, miniature marshmallows