Tangy lemon bars
Tangy lemon bars
Ingredients/Components
- sugar - 2 c
- flour - 2 c
- baking powder - 1/2 tsp
- powdered sugar - 1/2 c
- softened butter - 1 c
- lemon juice - 1/3 c
- Cut in butter until mixture clings together
How to make tangy lemon bars:
Sift flour and powdered sugar together. Cut in butter until mixture clings together. Press into greased 9 x 13 x 2 inch pan. Bake at 350° for 25 - 30 minutes until lightly browned.Second Layer:4 eggs, beaten2 c. sugar1/3 c. lemon juice1/4 c. floRecipe categories: < 60 mins, Low sodium, Low in....
Rating:
Related ingredients:
sugar, pkg, milk, all-purpose flour, sifted, flour, shortening, yellow cake mix, box white cake mix, ladyfinger crumbs
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