Tangy lemon bars
Tangy lemon bars
Ingredients/Components
- flour - 1 c
- butter - 1/2 c
- powdered sugar - 1/4 c
- sugar - 1 c
- baking powder - 1/2 tsp
- eggs, beaten - 2 item
- lemon juice - 4 Tbsp
- vanilla - 1 tsp
- soft butter - 2 Tbsp
How to make tangy lemon bars:
Frosting:1 1/2 c. powdered sugar1 tsp. vanilla2 Tbsp. soft butter1 Tbsp. lemon juice Cut butter in flour and sugar and pat in an 8 x 8-inch pan. Bake at 350° for 15 minutes. Mix sugar, flour and baking powder. Add eggs and lemon juice. PourRecipe categories: < 60 mins, Low sodium, Low in....
Rating:
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