Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- vanilla extract - 1 tsp
- can Eagle Brand condensed milk - 1 oz
- cream cheese, softened - 1 (8
- graham cracker pie crust - 1 item
- ReaLemon lemon juice - 1/3 c
- cherry pie filling, chilled any pie filling can be used - 1 item
How to make cherry cheese pie:
In a medium bowl, beat cheese until light and fluffy. Add milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust. Chill for 3 hours or until firm. Top with desired amount of pie filling.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, lemon juice, large cool whip
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