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Tacos in pasta shells

Tacos in pasta shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • dairy sour cream - 1 c
  • butter, melted - 1 Tbsp
  • chili powder - 1 tsp
  • 4 oz - 1 c
  • ground beef
  • crushed tortilla chips
  • small pitted ripe olives - 1 item
  • prepared taco sauce - 1 c
  • jumbo pasta shells, cooked, rinsed and drained - 18 item

How to make tacos in pasta shells:

Cook beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium-low. Add cream cheese, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13 x 9-inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350° oven 15 minutes. Uncover, top with Cheddar cheese, Monterey Jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and chopped ripe olives.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Tacos in pasta shells
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, cinnamon, eggs, vanilla, salt, brown sugar, water, ground beef, lean ground beef, bag pretzels
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