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Tacos in pasta shells

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Ingredients/Components

salt - 1 tsp
dairy sour cream - 1 c
3 oz - 1 pkg
butter, melted - 2 Tbsp
chili powder - 1 tsp
ground beef
shredded Cheddar cheese - 1 c
green onions, chopped - 3 item
shredded Monterey Jack cheese - 1 c
leaf lettuce optional - 1 item
crushed tortilla chips
cherry tomatoes optional - 1 item
prepared taco sauce - 1 c
jumbo pasta shells, cooked, rinsed and drained - 18 item
small pitted ripe olives optional - 1 item

How to make tacos in pasta shells:

Cook beef in large skillet over medium-high heat until brown, drain fat. Reduce heat to medium-low. Add cream cheese, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13 x 9-inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350° oven 15 minutes. Uncover; top with Cheddar cheese, Monterey Jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce, olives and tomatoes.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 6

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