Chili
Chili
Ingredients/Components
- lean ground beef - 1 lb
- cans tomatoes - 2 oz
- cans kidney beans - 2 1/2
- chili seasoning mix - 1 pkg
How to make chili:
Brown ground beef in a medium skillet over medium-high heat. Drain. Add kidney beans, tomatoes and chili seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
sugar, pkg, pecan halves, pecans, white karo syrup, ground beef, 9-inch pastry shell, box rice chex, bag pretzels
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