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Tacos in pasta shells

Tacos in pasta shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • chili powder - 1 tsp
  • ground beef
  • shredded Cheddar cheese - 1 c
  • shredded Monterey Jack cheese - 1 c
  • taco sauce - 1 c
  • crushed tortilla chips
  • chopped green onions and parsley - 1 item
  • box jumbo pasta shells 18 - 1/2 oz

How to make tacos in pasta shells:

Cook pasta shells according to directions; drain and toss with melted butter or margarine. Brown ground beef, stirring to crumble. Drain. Stir in cream cheese, chili powder and salt. Simmer 5 minutes.

Preheat oven to 350°. Fill shells with beef mixture. Arrange in greased 13 x 9-inch pan. Spoon taco sauce over shells. Cover and bake 15 minutes. Uncover; top with cheese and tortilla chips. Bake for 15 minutes longer. Sprinkle with green onions. Makes 6 main dish servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Tacos in pasta shells
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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