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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 4 item
  • vanilla - 3 tsp
  • milk - 1 c
  • sticks margarine - 3 item
  • flour plain - 3 c

How to make pound cake:

Cream margarine and sugar well. Add half of flour and half of milk alternately, starting with flour and ending with flour. Add eggs, one at a time, beating next half of the flour and milk. Add vanilla. Pour into greased and floured cake pan. Put into cold oven at 325° for 1 hour, then turn to 350° for 1/2 hour. Do not open oven until you take cake out. Set pan on damp cloth for 5 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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