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Artichoke quiche

Artichoke quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 9-inch pastry shell - 1 item
  • butter, melted - 2 Tbsp
  • chopped green onion - 1/3 c
  • eggs - 2 item
  • flour - 1 Tbsp
  • light cream half and half - 2/3 c
  • can artichoke hearts, drained well and coarsely chopped - 1 oz
  • grated hot pepper cheese about 1/4 lb - 1 c
  • grated Cheddar cheese about 1/4 lb - 1 c

How to make artichoke quiche:

Preheat oven to 400°. Prick pastry shell and bake 8 to 12 minutes. Remove shell and reduce temperature to 350°. In butter, saute green onion. In a large bowl beat eggs, flour and cream. Stir in artichokes, pepper cheese, onion-butter mixture and Cheddar cheese, reserving 3 tablespoons. Stir until well blended. Pour into shell and bake 35 minutes. Sprinkle top with remaining cheese and bake until center is firm, about 10 minutes. Serves 6.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Artichoke quiche
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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