Swiss vegetable medley
Swiss vegetable medley
Ingredients/Components
- sour cream - 1/3 c
- can cream of mushroom soup - 1 item
- ground pepper - 1/4 tsp
- can French fried onions - 1 item
- bag frozen mixed vegetable - 1 16
- Swiss cheese shredded - 4 oz
- jar pimentos optional - 1 item
How to make swiss vegetable medley:
Mix vegetables, soup, cheese and 1/2 c. sour cream, pepper, pimentos and 1/2 can French fried onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions bake uncovered 5 minutes longer.Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
pkg, hot water, olive oil, thinly sliced zucchini, lime jello, hard-cooked eggs, virgin olive oil, pie crust mix, oleomargarine, frozen spinach, thawed and well drained
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