Swiss vegetable casserole

Swiss vegetable casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • eggs, beaten - 2 item
  • stick butter, melted - 1 item
  • Ritz crackers, crushed
  • shredded Cheddar cheese - 1 c
  • mayonnaise - 3/4 c
  • can cream of mushroom soup - 1 item

How to make swiss vegetable casserole:

Topping:1 pkg. Ritz crackers, crushed1 stick butter, melted Thaw vegetables; cut into small pieces. Combine vegetables with other ingredients. Spoon into 3-quart glass dish. Mix crackers and butter. Spoon on top of vegetables. Bake 30 minutes at 350°.

Recipe categories: Side dish, Carrots, Broccoli.

Rating:
Swiss vegetable casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
pkg, can creamed corn, frozen vegetables, cubed raw potatoes, frozen lima beans, self-rising meal, french-cut frozen green beans, can seasoned green beans, drained, corn, fresh or canned, frozen mixed vegetables 18 to 20 oz
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