Vegetable casserole
Vegetable casserole
Ingredients/Components
- sour cream - 1/3 c
- can cream of mushroom soup - 1 item
- ground black pepper - 1/4 tsp
- shredded cheese - 1 c
- can French fried onions - 1 item
- jar diced pimiento - 1 item
- bag fresh vegetable combo - 1 item
How to make vegetable casserole:
In a large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions. Pour into shallow 1-quart casserole. Bake, covered, at 350° for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top. Bake, uncovered, 5 minutes or until onions are golden brown.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, butter or margarine, cooked chicken, linguini, cooked, box chopped broccoli, thinly sliced squash, large potatoes, peeled, oil or more, fresh or frozen broccoli chopped, container mushrooms
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