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Swiss vegetable casserole

Swiss vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • black pepper - 1/4 tsp
  • shredded Swiss cheese - 1 c
  • can Durkee French fried onions - 1 item
  • bag frozen broccoli, carrots and cauliflower combination, thawed and drained - 1 (16
  • sour cream I use more - 1/3 c
  • jar chopped, drained pimiento - 1 item

How to make swiss vegetable casserole:

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento (optional) and 1/2 can French fried onions. Pour into 1-quart casserole. Bake covered at 350° for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer. Makes 6 servings.

Recipe categories: Side dish, Carrots, Broccoli.

Rating:
Swiss vegetable casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, granulated sugar, salt, large eggs
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