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Sweet potato casserole

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Ingredients/Components

sugar - 1/2 c
vanilla - 1 tsp
chopped pecans
packed brown sugar - 1/2 c
milk - 1/2 c
eggs, beaten - 2 item
shredded coconut - 1/2 c
butter or margarine, melted - 3 Tbsp
margarine or butter, melted - 1/3 c
sweet potatoes approximately 4 c - 2 to

How to make sweet potato casserole:

Topping:1/2 c. chopped pecans1/2 c. packed brown sugar1/2 c. shredded coconut3 Tbsp. butter or margarine, melted In large mixing bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar; spread into a greased 1 1/2-quart casserole.

For topping, combine all ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until heated through. Yield: 6 to 8 servings.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

Average rating: 3, total votes: 8

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