Sweet potato and apple casserole

Sweet potato and apple casserole

Ingredients/Components

• cinnamon - 1 tsp
• salt - 2 tsp
• brown sugar - 1/2 c
• butter - 1/4 c
• cornstarch - 2 Tbsp
• water - 3 Tbsp
• honey - 1/2 c
• apple juice - 1 c
• sweet potatoes or canned yams - 5 item
• large juicy apples, peeled, cored and sliced - 4 item

How to make sweet potato and apple casserole:

Boil unpeeled sweet potatoes in water until almost tender (about 15 to 20 minutes). Peel and slice about 1/4-inch thick when cooled (if using canned yams, just drain off the juice and slice them). Using a 1 1/2 to 2-quart casserole dish, alternate layers

Recipe categories: Apple, Side dish, Casseroles.