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Refried beans

Refried beans

Refried beans
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CookItEasy.net
CookItEasy.net
Refried beans photo 1
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Ingredients/Components

  • garlic powder - 2 Tbsp
  • oregano - 2 Tbsp
  • large onion, chopped - 1 item
  • cumin - 2 Tbsp
  • bag pinto beans - 2 lb
  • to 3 dashes of hot sauce or Tabasco - 2 item
  • water to fill pot - 1 item
  • spice to your taste feel free to add more or less spice - 1 item

How to make refried beans:

Wash and soak beans in water overnight. When ready to cook, put beans, onion, spices and water in large pot; bring to boil. Reduce heat and simmer, covered, until a thick batter consistency (about 4 to 5 hours). Store in desired size of bowls and freeze.

When ready to cook, thaw overnight; put beans, shredded sharp Cheddar cheese and a splash of water in frypan. Cook on medium heat until hot. Put in serving bowl; sprinkle with Cheddar cheese. Serve with corn chips (salsa, if desired).

Recipe categories: Side dish, Beans, North american.

Rating:
Refried beans
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, brown sugar, water, pepper
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