Potato balls

Potato balls

Potato balls

Potato balls photo 1
Potato balls photo 2
Potato balls photo 3


  • eggs - 6 item
  • flour - 1 c
  • large Irish potatoes - 6 item
  • garlic salt or garlic powder - 1 item
  • can green chilies, diced - 1 1/2

How to make potato balls:

Put cooked, peeled and chopped potatoes in large mixing bowl. Add chilies (drained) and garlic; mix together well. Separate egg whites from yolks. Beat whites until stiff, then add yolks. Beat again. Use frying skillet and 1/2 cup oil; heat to medium heat. Put flour on plate; take a tablespoon of potato mixture and put on flour. Roll into ball; dip ball into egg mixture and deep-fry each ball for about 1 minute, until crust is done. Serves 6 to 8.

Tip: Recipe may be doubled or tripled for use at parties or for making large amount for storage in freezer.

Recipe categories: Side dish, Potato, Vegetables.

Potato balls
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H5M
Total Time: PT2H5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, water, garlic powder, pepper
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