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Sweet potato and banana casserole

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Ingredients/Components

butter or margarine - 2 Tbsp
salt - 1 tsp
ground cinnamon - 1/2 tsp
orange juice - 1/4 c
firmly packed light brown sugar - 1/2 c
sweet potatoes - 4 lb

How to make sweet potato and banana casserole:

Scrub potatoes. Place in a large saucepan with salt. Add boiling water to cover. Boil for 30 to 35 minutes. When they are ready, cut into 1/4-inch thick slices.

Preheat oven to 375°. Use a 2-quart souffle dish or casserole, then put butter or margarine in the casserole. Peel bananas and slice 1/4 inch thick. Place sliced bananas and the orange juice together and toss to coat. In small bowl, mix brown sugar with ground cinnamon; set aside. In the casserole, place the potatoes, one by one, bananas and sugar mixture. Repeat layering with another third of the potatoes, making into decoration, putting everything on top. Bake casserole 45 minutes. Makes 12 servings.

Recipe categories: Side dish, Yam/sweet potato, Bananas.

Rating:

3.4

Average rating: 3.4, total votes: 8

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